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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium5mg0% |
Potassium160mg5% |
Protein3g6% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars26g52% |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Louise 2 years ago
It was really crisp and delicious. I made double the topping as recommended in an earlier review. Really easy to make.

Steph Wang 2 years ago
So easy to make!! Great taste as well. Doubled the topping for a thicker top layer. Broiled for 5 min for an extra crunch on top. Everyone went for seconds. Tastes best when served with some ice cream!

Hi 2 years ago
Super simple to make... got the kids in on it too! Added crushed cashews for some added crunch....

Kyla 2 years ago
This was sooooooo good! Although I only made the filling and I used a different crumble recipe. I used a mix of green, red delicious and gala apples, sliced them really thin (@ least 1/8 inch), used 2 tbsp of sugar and the filling was really good. I served it with vanilla ice cream and me my family (of 4) finnished the whole apple crumble in less than an hour. These two were the only pictures I could get before it was gone (my firsts & seconds). I would def... no... I AM definatly going to make again!

Bon Appetite 2 years ago
This crumble is the best!! The whole family loved it it didn’t last long😉 will DEFINITELY make again.

Ayyash A. 3 years ago
maybe i had too much butter, but the crumble worked. used the recipe for more of classic crumble, did not refrigerate, but i added more flour to make it more crunchy

Biazzo 3 years ago
super yummy. I added a tsp. of vanilla and cinnamon to the topping. because I love cinnamon flavor. I also added melted butter to the apple mixture.