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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large)
- 175 grams pitted kalamata olives (crushed by hand)
- 1/4 cup red wine vinegar
- 1 chickpeas (15-ounce|439 gram can, rinsed and drained)
- 1 marinated artichoke hearts (12-ounce|340 gram jar)
- 225 grams fresh mozzarella
- 225 grams salami
- 1 pepperoncini (12-ounce|340 gram jar)
- 10 sprigs fresh oregano (stems removed and discarded)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1510mg63% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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