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15Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 small potatoes
- 100 grams cauliflower (or 3.5 oz)
- 1 onion
- 1 small tomato
- 1 green chili (fresh)
- 1 Tbsp. olive oil
- 1 Tbsp. ginger garlic paste
- 1/2 tsp. turmeric powder
- 1 Tbsp. curry powder
- 1 pinch salt
- 1 pinch pepper
- 2 Tbsp. tomato paste
- 2 Tbsp. cream (fresh)
- 100 mL stock (or Water or 3.4 oz)
- fresh coriander (/Cilantro)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium2200mg63% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barton 3 years ago
Easy to follow, easy recipe!
The flavor is there but remains bland compared to Aloo Gobi you might get at a restaurant. I'd consider adding more salt.