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8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups almond flour (/meal)
- 1 Tbsp. arrowroot powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 2 large eggs
- 1/4 cup nondairy milk
- 1 Tbsp. pure maple syrup (plus more for serving)
- oil (for brushing waffle iron)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium45mg1% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aisha V 7 years ago
These were ok. You definitely need more liquid than mentioned in the recipe. A lot more. The waffle was very dense which was kind of expected. They froze really well. Seeking another recipe that has a lighter fluffier texture. Maybe a recipe with more eggs?