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Shirelle Mc Farlane: "Came out lovely. Didn't miss flour at all. Used a…" Read More
7Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 2 Tbsp. tapioca flour
- 3 eggs
- 1/3 cup milk (Unsweetened Plant-Based)
- 1 Tbsp. sugar
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. coconut oil (melted)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium65mg3% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shirelle Mc Farlane 2 years ago
Came out lovely. Didn't miss flour at all. Used arrowroot flour because that's what I had. Tried it with melted ghee and in the pan too. Did a filling of eggs, turkey sausage mushrooms and feta cheese. Came out swimmingly. My husband loved it! Will do again for sure.
Kelly And Jeff 4 years ago
These were great, excellent texture and flavor! Use a scant 1/2 c measure of batter if you want traditional size crepes. We used clarified instead of coconut oil