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Easy All-Purpose Barbecue Rub and Barbecue Sauce
SERIOUS EATS19Ingredients
20Minutes
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Description
If you barbecue or grill with any frequency, you'll want to make big batches of this all-purpose barbecue spice rub and sauce combo—they store well in the pantry and fridge (respectively), and they're great on a wide variety of barbecued and grilled foods, like ribs, chicken, or burgers.
Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup paprika (2 ounces; 60g)
- 1/3 cup dark brown sugar (2.5 ounces; 70g)
- 1/4 cup kosher salt (1.5 ounces; 45g)
- 4 tsp. ground mustard
- 2 tsp. freshly ground black pepper
- 2 tsp. ground coriander seed
- 1 Tbsp. dried oregano
- 1 Tbsp. garlic powder (granulated)
- 1 Tbsp. granulated onion powder
- 1 cup chicken broth
- 1/2 cup ketchup
- 1/4 cup dark molasses (plus more to taste)
- 1 small onion (grated on the large holes of a box grater, about 4 ounces; 115g)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. brown mustard
- 2 Tbsp. cider vinegar (plus more to taste)
- 2 tsp. hot sauce (plus more to taste)
- 2 Tbsp. rub (spice)
- 1 tsp. liquid smoke (such as Wright's, optional)
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