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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken (beef, or turkey stock1)
- 2 beef bouillon cubes
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/2 tsp. dried sage
- 1 tsp. dried rosemary
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1170mg49% |
| Potassium660mg19% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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