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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (peeled and cut into ¾ inch cubes)
- 1 Tbsp. kosher salt (for cooking potatoes)
- 2 Tbsp. distilled white vinegar
- 1/2 cup celery (1/8-inch dice)
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 Tbsp. red onions (1/8-inch dice)
- 2 Tbsp. parsley (minced)
- 1 1/2 tsp. Dijon mustard
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 2 hard boiled eggs (diced into 1/4"cubes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1670mg70% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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