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Description
This easy Alfredo sauce is thick, creamy and so delicious, you’ll never use a store-bought jarred version again…
Recipe found here: http://www.somewhatsimple.com/easy-alfredo-sauce-recipe/
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy whipping cream
- 1/2 cup butter
- 4 oz. cream cheese (1/2 a brick of)
- 1 tsp. minced garlic
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup Parmesan cheese (shredded)
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Directions
- Add the whipping cream, butter and cream cheese to a sauce pan over medium-high heat. Stir often until melted.
- Add the garlic, basil, salt and pepper and stir until smooth.
- Add the Parmesan cheese and stir for 2-3 minutes, or until melted.
- When the sauce has started to thicken, toss with your favorite pasta.
- Enjoy!
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol270mg90% |
Sodium1000mg42% |
Potassium170mg5% |
Protein13g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A60% |
Vitamin C4% |
Calcium40% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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