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Alison Brou: "This is a very easy and delicious recipe. We had…" Read More
6Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 cloves minced garlic
- 2 cups heavy cream
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 1/2 cups grated Parmesan cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol290mg97% |
Sodium940mg39% |
Potassium170mg5% |
Protein18g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A60% |
Vitamin C4% |
Calcium50% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Alison Brou 3 years ago
This is a very easy and delicious recipe. We had this sauce over spaghetti squash and grilled chicken.
Leanne Daignault 7 years ago
I used half half and half , tossed with noodles, broccoli, chicken and sun dried tomato - d-lish
tasha h. 8 years ago
I've made this sauce prior to using yummly and it was perfect!! It was very similar to the olive garden Alfredo. Definitely will be making this again!
Carrie Roussel 8 years ago
Super easy and yummy. I only made half a batch, as my little one is the only one who wants white sauce. I used half and half instead of heavy cream because that's what I had and it came out fine. I felt kind of fancy creating my own sauce, but it was so easy and super tasty.