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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 1 pkg. frozen chopped spinach (10 ounce size, thawed and drained)
- 1 can water packed artichoke hearts (14 ounce size, drained and chopped)
- 1/2 pkg. cream cheese (8 ounce size, softened)
- 1 cup shredded mozzarella cheese
- 1/3 cup fresh Parmesan cheese (grated)
- 1 jar Alfredo pasta sauce (10 ounce size)
- 2 pkg. refrigerated biscuit dough (8 count size)
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