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Ingredients
US|METRIC
4 SERVINGS
- seasoning (Megha’s Favorite, : Indian, curry powder, minced onion and cilantro)
- seasoning (Matt’s Favorite, : Italian, fresh rosemary, thyme, oregano and grated parmesan cheese)
- 1 lb. ground beef (85/15)
- 1/3 cup pork rinds (crushed)
- 1/4 cup scallions (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. coconut aminos (/soy sauce)
- 1 Tbsp. cilantro (finely chopped)
- 2 tsp. fish sauce (optional)
- 1/2 tsp. Sriracha sauce
- 1 tsp. ground ginger
- 1 tsp. Himalayan salt (pink)
- 1/2 tsp. black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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