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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 cup carrots (peeled and sliced thin , about 1 1/2 large carrots)
- 1 cup celery (sliced thin , about 2 stalks)
- 1 cup Vidalia onion (sweet, peeled and diced small , about 1 medium onion)
- 2 garlic cloves (minced)
- 64 oz. turkey broth (low-sodium, see Tip below)
- 2 tsp. sage leaves (fresh, finely chopped)
- 2 tsp. fresh rosemary (finely chopped to taste)
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 tsp. dried oregano
- 1 tsp. freshly ground black pepper (or to taste)
- 12 oz. wide egg noodles (or your favorite noodles or pasta)
- 2 cups water (optional and as necessary, see Notes below)
- 3 cups cooked turkey (shredded, , white or dark meat, chicken may be substituted)
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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