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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 cups Vidalia onion (sweet, peeled and diced small , about 1 large onion)
- 4 garlic cloves (peeled and finely minced or pressed with a garlic press)
- 1 lb. ground beef (I used extra lean)
- 1 1/2 Tbsp. Italian seasoning
- 1/2 tsp. pepper
- 1/2 lb. lasagna noodles (about 8 noodles, broken into bite-sized pieces)
- 29 oz. diced tomatoes (and juice, I used petite diced, no-salt-added)
- 15 oz. tomato sauce (marinara or red pasta sauce may be substituted)
- 3/4 cup water
- salt (optional and to taste)
- 1/2 cup ricotta cheese
- 8 oz. fresh mozzarella cheese (sliced into thin rounds)
- 1/3 cup fresh basil leaves ( torn into small pieces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium1080mg31% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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