Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat)

Name: Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat)
Total time: 30 min
Yield: 13
Ingredients: 4 tablespoons olive oil 3 to; 2 cups Vidalia onion sweet, peeled and diced small , about 1 large onion; 1 1/2 cups zucchini diced small, about 1 small/medium zucchini; 1 1/2 cups carrots peeled and sliced thin , about 1 1/2 large carrots; 1 cup celery sliced thin , about 2 stalks; 4 garlic cloves minced; 64 ounces low sodium vegetable broth 8 cups; 1 1/2 cups shells small macaroni, or small shell pasta; 14 1/2 ounces petite diced tomatoes 2 cans ,I use no-salt added; 15 ounces red kidney beans 1 can ,drained and rinsed, I use no-salt added; 15 ounces great northern white beans 1 can ,or cannellini beans, drained and rinsed, I use no-salt added; 15 ounces green beans 1 can ,drained and rinsed, I use no-salt added; 2 bay leaves; 2 teaspoons dried basil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon pepper or to taste; 3 cups fresh spinach 2 1/2 to ,tightly packed; 1/4 cup flat leaf parsley leaves fresh, finely chopped; 1 tablespoon lemon juice optional; salt to taste; freshly grated Parmesan optional and for garnishing

AVERIE COOKS(1)

Jorge Marin: "Very good. Made this before and it’s alway a deli…" Read More

23Ingredients

30Minutes

190Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

13 SERVINGS

4 Tbsp. olive oil (3 to)

2 cups Vidalia onion (sweet, peeled and diced small , about 1 large onion)

1 1/2 cups zucchini (diced small, about 1 small/medium zucchini)

1 1/2 cups carrots (peeled and sliced thin , about 1 1/2 large carrots)

1 cup celery (sliced thin , about 2 stalks)

4 garlic cloves (minced)

64 oz. low sodium vegetable broth (8 cups)

1 1/2 cups shells (small macaroni, or small shell pasta)

14.5 oz. petite diced tomatoes (2 cans ,I use no-salt added)

15 oz. red kidney beans (1 can ,drained and rinsed, I use no-salt added)

15 oz. great northern white beans (1 can ,or cannellini beans, drained and rinsed, I use no-salt added)

15 oz. green beans (1 can ,drained and rinsed, I use no-salt added)

2 bay leaves

2 tsp. dried basil

1 tsp. dried thyme

1 tsp. dried oregano

1 tsp. dried rosemary

1 tsp. pepper (or to taste)

3 cups fresh spinach (2 1/2 to ,tightly packed)

1/4 cup flat leaf parsley leaves ( fresh, finely chopped)

1 Tbsp. lemon juice (optional)

salt (to taste)

freshly grated Parmesan (optional and for garnishing)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

190Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories190Calories from Fat45

% DAILY VALUE

Total Fat5g8%

Saturated Fat1g5%

Trans Fat

Cholesterol<5mg1%

Sodium210mg9%

Potassium620mg18%

Protein8g

Calories from Fat45

% DAILY VALUE

Total Carbohydrate27g9%

Dietary Fiber6g24%

Sugars6g

Vitamin A70%

Vitamin C50%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(1)

Connect to Yummly to review this recipe

Jorge Marin 3 years ago

Very good. Made this before and it’s alway a delight. One of my favorites.

Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat)

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(1)

Related

More Recipes fromAverie Cooks

You May Also Like

Cannellini

Kidney Beans and Tomatoes

PlanShop