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Easy 30-Minute Homemade Chicken Tortellini Soup
AVERIE COOKS15Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 2 cups Vidalia onion (sweet, peeled and diced small , about 1 large onion)
- 1 1/2 cups carrots (peeled and sliced into thin rounds, about 2 large carrots)
- 1 cup celery (diced small , about 2 large stalks)
- 4 garlic cloves (peeled and finely minced)
- 64 oz. low sodium chicken broth
- 10 oz. cheese tortellini
- 3 bay leaves
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 tsp. dried oregano
- 1 tsp. pepper (or to taste)
- 2 cups cooked chicken (shredded, use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
- 1/3 cup flat leaf parsley leaves ( fresh Italian, stems discarded, finely chopped)
- 1 Tbsp. lemon juice (optional)
- 1 tsp. salt (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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