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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or as necessary)
- 1 1/4 lb. boneless skinless chicken breasts (sliced into 1/2-inch strips)
- 1 Vidalia onion (medium/large sweet, thinly sliced)
- 1 red bell pepper (medium, cut into thin strips, orange or green peppers may be substituted)
- 1 yellow bell pepper (medium, cut into thin strips)
- 1/4 cup water
- 1 oz. fajita seasoning mix ( Old El Paso)
- 1 tortilla shells (8-count package Old El Paso Flour, for serving)
- guacamole (optional)
- sour cream (optional)
- cheese (optional)
- lime juice (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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