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Diane Enos: "Yum!!! Added more Garam Masala, garlic, and red p…" Read More
17Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 medium onion (diced)
- 1 tsp. fresh ginger (finely minced or grated, or use paste)
- 3 cloves garlic (finely minced or crushed)
- 1 1/2 lb. boneless, skinless chicken breasts (cut into ¾-inch chunks)
- 1 can tomato paste (or 8-10 oz can of tomato sauce)
- 1 Tbsp. Garam Masala
- 1 tsp. chili powder (or paprika, adjust to taste)
- 1 tsp. fenugreek (I use powder, but seeds or mustard seeds can be used too, optional*)
- 1 tsp. cumin
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 cup heavy cream
- 1/2 yogurt
- cooked rice
- naan
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1150mg48% |
| Potassium1130mg32% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Diane Enos a year ago
Yum!!! Added more Garam Masala, garlic, and red pepper flakes (we like a little heat) 😊 Made this several times. Always delicious. Thanks for sharing it 😊
sierra pichler 2 years ago
This turned out amazing we added half a block of butter to make it creamier.
Shayla Main 3 years ago
This is one of my favorite Indian dishes and it's quick and easy to make. It was creamy and savory and everything I hoped for. I'd love to try this sauce with paneer.
Chantelle OCallaghan 4 years ago
Quick and easy for fast dinner added extra for more sauce and added potatoes and peas
Ryan O. 4 years ago
Really good. I went the tomato sauce route and used boneless chicken thighs that I marinated in Greek yogurt for 30 mins ahead of time. Delicious.
Madelaine 4 years ago
This was amazing! I did substitute a few spices and I used a little less tomato sauce (I only had about 4 oz). Even my picky 4 year old loved it 😊
Hilary M. 4 years ago
I tripled the recipe and so I had way too much sauce, but it was tasty. It will refrigerate over night for my lunchen tomorrow, so thinking it might be delicious the second day. If I remember Ill let you know.