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Ingredients
US|METRIC
12 SERVINGS
- 2 cups bread flour (or all-purpose flour - I use Pillsbury Best Bread Flour (258 grams or 9 oz)
- 1 1/2 tsp. active dry yeast
- 1/2 tsp. granulated sugar (white)
- 1 cup water (warm (110-115°F)
- 1 tsp. kosher salt
- 1 large egg (beaten)
- 1 Tbsp. light butter (Land O’ Lakes, made with canola oil, melted)
- 1/2 tsp. crushed red pepper
- 1 1/2 Tbsp. grated Parmesan cheese
- 1 Tbsp. minced garlic
- 1 tsp. dried oregano
- 1/2 Tbsp. light butter (Land O’ Lakes, made with canola oil, melted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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