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Easy 2-Ingredient Butternut Squash Soup
BEST RECIPE BOX8Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. olive oil
- 4 cups chicken broth
- sea salt (or kosher, to taste)
- cracked black pepper (fresh, to taste)
- sour cream (optional)
- toasted pumpkin seeds (optional)
- parsley (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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