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Stacey Perkins: "A little bland. Added some more seasonings." Read More
8Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 12 wontons (fresh or frozen, I use chicken and cilantro wontons)
- 3 cups chicken stock
- 2 cups water (divided)
- 1/4 tsp. salt
- 1 Tbsp. dark soy sauce (or regular soy sauce)
- 1/2 Tbsp. sesame oil
- 1 Tbsp. fresh cilantro (chopped)
- 1 tsp. green onions (sliced)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2540mg106% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
hey you a year ago
Was great! I winged it a bit on measurements, didnt have my phone close. I added shitake and spinich for a bit of body
Edword a year ago
Wow - I wanted a recipe that tasted just like that delicious old school Chinese restaurant wonton soup and this one pretty much nails it. I used Bibigo frozen pork/veg wontons and stayed tight on the recipe and am thrilled.
Karen 3 years ago
So simple and delicious! I added crimini mushrooms and frozen edamame and it made for a delicious and filling meal!
Corinne 4 years ago
Great recipe when you want wonton soup in a flash. I used frozen chicken and cilantro wontons and added shredded carrots for some color. I’ll definitely make it again with bok choy!