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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup extra-virgin olive oil
- 15 oz. chickpeas (rinsed and drained)
- 3 Tbsp. tahini (hulled, plus more to taste)
- 3 Tbsp. fresh lemon juice (plus more to taste)
- 1 tsp. sea salt (Celtic, plus more to taste)
- 1 tsp. minced garlic (1 clove, plus more to taste)
- 1 pinch ground cumin (plus more to taste)
- 1 pinch cayenne pepper (plus more to taste, optional)
- 1 pinch sweet paprika (to serve)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium3670mg153% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber21g84% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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