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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups elbow macaroni
- 3/4 cup unsweetened non-dairy milk
- 2/3 cup vegan cheese (shreds, I used Follow Your Heart/Earth Island Mozzarella)
- 2 Tbsp. vegan butter (or margarine)
- 2 Tbsp. nutritional yeast flakes
- 3 tsp. white vinegar (10–15 ml)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. sugar (5–10 ml)
- 1/2 tsp. salt (add more to taste)
- black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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