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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (golden, peeled, leave some skin on for more rustic presentation)
- water (enough to cover potatoes by ~1 inch)
- 1 tsp. sea salt
- 5 cloves garlic (minced)
- 4 Tbsp. dairy free butter (we prefer Myokos // or sub organic cultured dairy butter)
- 3 Tbsp. dairy-free milk (plain unsweetened, we prefer cashew milk // or sub organic dairy milk)
- 1/2 tsp. sea salt (each, and fresh ground black pepper, to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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