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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. meat (fresh clam, chopped in a food processor, or two 14.5 ounce cans of chopped clams)
- 3 cups bottled clam juice
- 3 cups liquor (reserved clam)
- 4 slices bacon (cut in small pieces)
- 3 carrots (diced)
- 3 rib diced celery
- 1 onion (medium, diced)
- 1 green pepper (diced)
- 3 red potatoes (or white, diced)
- 28 oz. chopped tomatoes
- 1 1/2 cups water
- 1 Tbsp. fresh thyme (chopped, 1 tsp of dried)
- 1 tsp. dried parsley
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2310mg96% |
| Potassium2380mg68% |
| Protein69g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber7g28% |
| Sugars36g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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