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Ingredients
US|METRIC
4 SERVINGS
- 5 cups beef bone (meaty)
- 1 onion (quartered)
- 2 bay leaves
- 3 peppercorns
- 2 sprigs parsley
- 4 sprigs dill
- 2 egg whites (beaten)
- 3,333 cups fish (e. g. monk fish, cod, halibut; diced)
- 3 carrots (julienned)
- 2 Tbsp. parsley (chopped)
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