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Easter Strawberry Lemon Cake with Strawberry Buttercream
2 COOKIN MAMAS22Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup butter (Unsalted Plugrá, softened)
- 1 1/2 cups sugar
- 3 eggs
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup buttermilk
- 1/4 cup lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 2 Tbsp. lemon zest
- 1 cup strawberries (fresh, diced)
- 1 Tbsp. all purpose flour
- lemon slices (optional)
- strawberry (optional)
- candy (optional)
- 1/2 cup heavy whipping cream
- 1/2 cup lemon curd (prepared)
- 3/4 cup butter (Unsalted Plugrá, room temperature)
- 1 cup freeze-dried strawberries (pulverized)
- 2 1/2 Tbsp. heavy cream
- 2 cups powdered sugar
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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