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Easter Saffron Yeast Cake (babka)
MAGDA'S CAULDRON12Ingredients
85Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams raisins
- 1/3 cup rum
- 1/3 tsp. saffron strands
- 300 grams plain flour
- 7 grams dried yeast (fast-action)
- 100 mL milk
- 5 egg yolks
- 100 grams sugar
- 1 tsp. vanilla extract
- 60 grams butter (melted and cooled to lukewarm)
- 1 cup icing sugar
- 4 Tbsp. lemon juice
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium120mg5% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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