Easter Popcorn

BAKE.EAT.REPEAT
6Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 1/3 cup popcorn kernels
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon kosher salt
  • 1/4 cup candy melts (several colours - I used 5-6 candy melts in each of 4 colours)
  • 1 tablespoon sprinkles
  • 1/4 cup eggs (mini)
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    NutritionView More

    80Calories
    Sodium4% DV90mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium90mg4%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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