Easter Paska Recipe | Yummly
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Easter Paska

THE BROOK COOK
11Ingredients
105Minutes
310Calories
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Ingredients

US|METRIC
  • 1 cup lukewarm water
  • 1/2 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter (at room temperature)
  • 5 cups flour (all-purpose, or bread flour)
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 2 1/2 teaspoons salt
  • 1 large egg
  • 1 tablespoon cold water
  • coarse sugar (like turbinado, optional, I omitted the sugar)
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    NutritionView More

    310Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber8% DV2g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium610mg25%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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