Easter Nest Cake

SUGARHERO
19Ingredients
4Hours

Ingredients

US|METRIC
  • 6 ounces butter (at room temperature)
  • 4 3/4 ounces granulated sugar (2/3 cup)
  • 5 ounces brown sugar (2/3 cup packed)
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 8 ounces buttermilk (1 cup, at room temperature)
  • 4 ounces sour cream (1/2 cup, at room temperature)
  • 2 tablespoons water (or brewed coffee)
  • 7 3/4 ounces all purpose flour (1¾ cups)
  • 3 ounces unsweetened cocoa powder (sifted, 1 cup)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 12 ounces unsweetened chocolate (finely chopped)
  • 9 cups powdered sugar (36 oz)
  • 12 ounces unsalted butter (3 sticks, or 1 1/2 cups at room temperature)
  • 1/2 cup milk (plus more if necessary)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • Peeps (Assorted chocolate eggs, or other Easter edibles, to decorate)
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