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Easter Leftovers Hard-Boiled Egg Pea Salad
GIGGLES, GOBBLES AND GULPS10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup red onion (chopped)
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 Tbsp. mustard
- 8 hard boiled eggs (chopped)
- 10 oz. frozen peas (package of, cooked)
- salt
- pepper
- 1 Tbsp. chopped fresh sage (finely)
- salad (Spring mix, to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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