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Ingredients
US|METRIC
4 SERVINGS
- 400 grams diced lamb
- 1 onion (chopped)
- 1 leek (halved and sliced)
- 3 carrots (chopped)
- 250 grams broad beans
- 150 grams sweetcorn
- 300 grams potatoes (chopped)
- 1 Tbsp. flour
- 500 mL water
- 2 vegetable stock (cubes)
- 2 tsp. fresh parsley (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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