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Ingredients
US|METRIC
12 SERVINGS
- 350 grams strong flour (plain)
- 12 grams yeast (½oz easy blend)
- 25 grams Stork packet
- 6 Tbsp. milk (lukewarm semi skimmed)
- 1/2 salt (level teaspoon)
- 2 eggs (medium)
- 55 grams caster sugar
- 115 grams figs (chopped)
- 55 grams walnuts (chopped)
- 55 grams soft brown sugar
- 15 grams Stork packet (½oz, melted)
- 2 Tbsp. honey
- 1 1/2 tsp. icing sugar (mixed with 1-2 teaspoons orange juice)
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Directions
- To make dough, mix flour and yeast in bowl. Melt Stork and whisk with remaining dough ingredients, add to flour.
- Mix with wooden spoon until dough leaves sides of bowl clean. Knead thoroughly on lightly floured surface until firm, elastic and no longer sticky. Place in polythene bag or covered bowl and leave in warm place to rise until doubled in size.
- Turn risen dough onto lightly floured surface, flatten with knuckles to knock out air bubbles and knead until dough is firm.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium50mg2% |
Potassium115mg3% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars14g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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