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Easter Empanadas with Lamb and Mushroom filling
THE PETITE COOK18Ingredients
60Minutes
1780Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 empanada dough (medium disks, about 6inch large, rolled out on a floured surface)
- 10 oz. beef (minced lamb)
- 1 bay leaf
- 3 Tbsp. extravirgin olive oil
- 1 cup red pepper (thinly sliced)
- 1 tsp. garlic (chopped)
- 1 garlic clove (lightly crushed)
- 1 tsp. ginger (chopped)
- 2 cups sliced leeks (thinly, white part only)
- 1 cup zucchini (thinly sliced)
- 1 cup fennel (thinly sliced)
- 10 shiitake mushroom caps (sliced)
- 1 jalapeno chili
- salt
- freshly ground pepper
- 2 Tbsp. mint (chopped)
- 1 1/2 cups smoked mozzarella (grated)
- 1 egg (beaten with 1 tbsp of water)
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1860mg78% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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