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Ingredients
US|METRIC
288 SERVINGS
- 1 cup cake flour
- 1 tsp. baking powder
- 1 stick unsalted butter (soft)
- 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 4 large egg yolks (at room temperature)
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- 1 tsp. lemon zest
- 1/3 cup buttermilk (at room temperature)
- lemon curd
- 1 Tbsp. lemon zest (no white bitter pith)
- 1/2 cup lemon juice
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 large eggs
- 1 1/2 sticks unsalted butter (very soft)
- 11 oz. white chips (bags classic)
- 2 Tbsp. vegetable oil
- food color (Yellow, pink and blue, gel, do NOT use liquid!)
- sprinkles (or nonpareils, if desired)
- 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium5mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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