Easter Egg Cupcakes

HARRYANDLEXY.COM
16Ingredients
40Minutes
760Calories

Ingredients

US|METRIC
  • 230 grams flour
  • 100 grams sugar
  • 100 milliliters single cream
  • 80 grams cocoa
  • 50 milliliters sunflower oil
  • 2 large eggs
  • 100 milliliters coffee
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 125 grams cream cheese
  • 70 milliliters single cream
  • 60 grams icing sugar
  • food colour (yellow)
  • 1/2 teaspoon vanilla (or lemon essence)
  • 12 chocolate eggs (little, if you would like to place an egg in the heart of each cupcake, you will need 24 little chocolate eggs)
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    NutritionView More

    760Calories
    Sodium37% DV880mg
    Fat58% DV38g
    Protein31% DV16g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium880mg37%
    Potassium520mg15%
    Protein16g31%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars41g82%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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