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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cake flour (sifted + 2 tablespoons cake flour, sifted)
- 1/2 cup sugar (+ 1 cup sugar)
- 1 1/3 cups egg whites
- 1 1/4 tsp. cream of tartar
- 1/4 tsp. salt
- 2 Tbsp. orange juice
- 1 tsp. grated orange peel
- 4 egg yolks (well-beaten)
- 1/2 tsp. vanilla
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium290mg12% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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