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Easter Chocolates with Coconut Cookie Filling
CHLOÉ DELICE4Ingredients
80Minutes
390Calories
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Description
Easter is a wonderful way to spend time with friends and family, watching the kids find eggs in the backyard while you enjoy gossiping with the adults. This recipe for My Little Easter Chocolates with a Biscuit Coco Heart combines milk chocolate with grated coconut to create a sweet and rich dessert. Be sure to add these treats to the next Easter party. We hope you and your family enjoy these decadent chocolates as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams milk chocolate
- 50 grams grated coconut
- 37 grams powdered sugar
- 1/3 egg
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Directions
- Melt a small amount of the milk chocolate in a double boiler.
- When the chocolate has melted, let it temper to get to about 86° F to 89° F.Once the temperature is reached, pour a first layer of chocolate on your molds, then set aside to cool. Preheat the oven to 465° F
- In a bowl, mix the grated coconut, the 1/3 egg and the powdered sugar until you get a compact paste. Form small balls of paste and scatter them on a silicon mat. Bake for about 7-8 min at 465° F.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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