Easter Chocolates with Coconut Cookie Filling Recipe | Yummly

Easter Chocolates with Coconut Cookie Filling

CHLOÉ DELICE
4Ingredients
80Minutes
390Calories

Description

Easter is a wonderful way to spend time with friends and family, watching the kids find eggs in the backyard while you enjoy gossiping with the adults. This recipe for My Little Easter Chocolates with a Biscuit Coco Heart combines milk chocolate with grated coconut to create a sweet and rich dessert. Be sure to add these treats to the next Easter party. We hope you and your family enjoy these decadent chocolates as much as we do.

Ingredients

US|METRIC
  • 200 grams milk chocolate
  • 50 grams grated coconut
  • 37 grams powdered sugar
  • 1/3 egg
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    Directions

    1. Melt a small amount of the milk chocolate in a double boiler.
    2. When the chocolate has melted, let it temper to get to about 86° F to 89° F.Once the temperature is reached, pour a first layer of chocolate on your molds, then set aside to cool. Preheat the oven to 465° F
    3. In a bowl, mix the grated coconut, the 1/3 egg and the powdered sugar until you get a compact paste. Form small balls of paste and scatter them on a silicon mat. Bake for about 7-8 min at 465° F.
    View 6 More StepsDiscover more recipes from Chloé Delice

    NutritionView More

    390Calories
    Sodium2% DV50mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol30mg10%
    Sodium50mg2%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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