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Description
Carrot cake cookies sandwiched with cream cheese frosting. On top of the cookie is a baby chick cookie balls made with crumbled carrot cake cookies, coconut and cream cheese icing.
Ingredients
US|METRIC
15 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 1/2 tsp. canela
- 1/2 tsp. salt
- 2 cups oats (quick cooking, Not instant or old fashioned)
- 1 1/4 cups carrots (fine grated)
- 1/2 cup coconut flakes (optional)
- 1/2 cup raisins (dark or golden)
- 1 1/2 cups chopped pecans (or walnuts)
- 1 cup unsalted butter (soft)
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup Dixie Crystals Light Brown Sugar (firmly packed)
- 2 large eggs
- 2 tsp. vanilla extract
- cream cheese frosting
- 1 bag jelly beans
- 1 cup sweetened coconut
- yellow food color
- 1 cup candy melts (orange)
- candy eyeballs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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