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Ingredients
US|METRIC
11 SERVINGS
- 4 oz. cheese (pink colored Red Windsor)
- 4 oz. Orange (colored Wensleydale with apricots cheese)
- 4 oz. wensleydale (blue colored, with blueberries cheese)
- 4 oz. derby cheese (green colored Sage)
- 1/3 cup chocolate almonds (Santè)
- 1/3 cup candied pecans (Santè)
- 1/3 cup candied nuts (Santè, I used pistachios, but they also have candied walnuts and other spiced flavors)
- 1/2 cup hummus (beet)
- 1/2 cup spinach (dip or any green dip)
- 30 crackers (red colored beet)
- 30 Orange (colored sweet potato crackers)
- 20 crackers (green colored kale)
- 1 bunch red grapes (small)
- 1 bunch green grapes (small)
- 1/2 cup dried cranberries
- 4 radishes (thinly sliced)
- 1 cup beets (ready-to-eat, cut in bite-sized pieces)
- 1/2 orange bell pepper (a large, sliced into small strips)
- 1/2 cup dried apricots
- 1/2 cup carrots (baby orange)
- 1/2 cup chocolate (purple and pink, covered fruit)
- 1/2 cup carrots (baby purple)
- 1/2 green bell pepper, sliced (a large, into small strips)
- 9 asparagus tips
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