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Easter Carrot Cake With Spiced Buttercream & Caramel Sauce
WOMENS WEEKLY FOOD16Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups self raising flour
- 1 1/2 cups caster sugar
- 1/2 cup pecans (finely chopped)
- 1 tsp. canela
- 1 1/2 cups sunflower oil
- 4 eggs
- 2 1/2 cups grated carrot
- 1/2 cup caster sugar
- 1 Tbsp. water
- 1/3 cup cream (thickened)
- 150 grams butter (softened)
- 250 grams icing (CSR Vanilla Buttercream, Mixture)
- 1 tsp. mixed spice
- 3 tsp. water
- fresh bay leaves
- orange slices
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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