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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 cup milk (at room temperature)
- 6 large egg whites (at room temperature)
- 2 tsp. almond extract
- 1 tsp. vanilla extract
- 1 3/4 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. table salt
- 1 1/2 sticks unsalted butter (softened but still cool)
- 1 cup butter (softened)
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 8 cups confectioners' sugar (sifted)
- 2 Tbsp. whole milk
- 1 pinch salt
- gel food coloring (Pink, black, and white)
- candy melts (White and pink)
- 3 inches cookie (and 4-inch, cutters)
- pastry (Disposable plastic, bags)
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