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Easter Brunch Cheddar cheese and Mushroom Quiche
SIMPLE.ARTISTIC.COOKING13Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sharp white cheddar cheese (shredded, grated)
- 1 lb. mushrooms (sliced thin)
- eggs (6 lg.)
- 3 shallots (small, sliced thin)
- 2 cups half and half
- 1 clove garlic (minced)
- 1/4 tsp. sea salt (ground)
- 1/4 tsp. black peppercorns (ground)
- 1 egg
- 2 1/2 Tbsp. ice water
- 1 1/2 cups flour (all-purpose)
- 1/2 tsp. sea salt (ground)
- 10 Tbsp. butter (unsalted, sliced 1/4 thick)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium730mg30% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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