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East Paneer Butter Masala Recipe | Paneer Butter Masala Restaurant Style
MASALAKORB29Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams paneer (cubes, Yields from 1 litre milk if using homemade paneer)
- 1/2 tsp. red chili powder
- 1 pinch turmeric
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 2 onions (large, peeled, cut, blanched in boiling water for 10 min and ground to a paste)
- 2 tomatoes (large, blanched in boiling water for 10 min, peeled and ground to a paste)
- 1 tsp. oil
- 1 inch ginger
- 6 garlic cloves
- 1/2 inch cinnamon stick
- 4 cloves
- 1 cardamom
- 10 cashews
- 1 Tbsp. oil
- 1 inch butter (cube)
- 1 bay leaf
- 1/2 inch cinnamon stick
- 2 cloves
- 1 cardamom
- 1 tsp. red chili powder
- 1/2 tsp. turmeric (powder)
- salt (to taste)
- 1/2 cup water
- 1 tsp. sugar
- 2 green chillies (slit lengthwise)
- 1/2 tsp. garam masala powder
- 1 Tbsp. heavy cream (optional)
- 1 handful chopped coriander
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium680mg28% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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