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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef stew meat (I used angus beef sirloin steak tips)
- kosher salt
- cracked pepper
- 3 cups beef broth (substitute chicken or vegetable broth or water)
- 2 Tbsp. soy sauce
- 1 Tbsp. dark sesame oil
- 8 oz. baby carrots (whole)
- 8 oz. chopped celery (coarsely)
- 1 yellow onion (large, thinly sliced)
- 1 Tbsp. ginger (fresh chopped, or 1 teaspoon dried ground ginger)
- 1 1/2 tsp. chili paste (such as Sambal Oelek in the Asian food aisle of the grocery)
- 1 Tbsp. chopped garlic (fresh)
- 1 cup petite peas (frozen)
- 1/4 cup cilantro leaves (chopped fresh)
- 1/4 cup scallions (chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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