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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped, I used a small onion plus the rest of the scallions I had in the frig)
- 4 cloves garlic (minced)
- 2 Tbsp. ginger root (finely chopped)
- 2 tsp. cumin seed (whole)
- 2 tsp. curry powder
- 2 tsp. salt
- 1 hot chili pepper (fresh, chopped, I didn’t have one so I substituted a dash of red pepper flakes)
- 2 cups red lentils (rinsed, I used whole green lentils)
- 5 cups water
- 2 large potatoes (sliced, optional; I didn’t use because I didn’t have any. In hindsight I should have chopped up that kohlrabi that’s sitting in my frig)
- 1 bunch spinach (chopped, I substituted chard)
- 2 Tbsp. cilantro (chopped, I forgot this and didn’t miss it)
- rice
- soup
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