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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. italian sausage (each piece cut into thirds)
- 2 1/2 lb. cod filets
- 3 1/2 lb. crab legs (snow)
- 2 lb. mussels (or clams, I love both, but used mussels because they are significantly less expensive)
- 1 1/2 lb. shell (on shrimp, I prefer colossal but jumbo shrimp would work)
- 6 red potatoes (cut into eighths)
- 8 corn (cobs of, cut in half)
- 2 onions (cut in fourths)
- 2 lemons (cut in half)
- 4 gal. water
- 6 bay leaves
- 1 Tbsp. allspice (each of, crushed red pepper, chili powder, marjoram, onion powder, garlic powder, ground mustard, tarragon, thyme, rosemary)
- 1 1/2 Tbsp. coriander
- 2 1/2 Tbsp. paprika
- 2 1/2 tsp. black peppercorns
- 4 Tbsp. salt
- 1/2 tsp. cayenne powder
- 1 tsp. cumin
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