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Ingredients
US|METRIC
4 SERVINGS
- 1 cup distilled white vinegar
- 1 cup cider vinegar
- 1/2 cup water
- 2 1/2 Tbsp. brown sugar
- 1 Tbsp. red pepper flakes (smoky)
- 1 Tbsp. hot sauce (I use Texas Pete)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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