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Description
Need a quick weeknight meal? Look no further than this buttery rice pilaf. Studded with tomatoes, crunchy cashews and jalapeños for a touch of heat, it all comes together with the rich, savory flavor of McCormick Gourmet™ Organic Berbere Seasoning.
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1/2 cup unsalted cashews
- 1 medium onion (chopped)
- 1 jalapeño pepper (medium, seeded and chopped)
- 3 cloves garlic (minced)
- 2 tsp. Berbere (Organic)
- 1/2 tsp. sea salt (sicilian)
- 1 cup basmati rice
- 2 plum tomatoes (medium, seeded and chopped)
- 1 1/2 cups chicken stock (original)
- 1/2 cup coconut milk
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Directions
- Melt butter in large skillet on medium heat. Add cashews; sauté 2 to 3 minutes or until golden brown.
- Add onion, jalapeño and garlic; cook 3 to 4 minutes or until softened. Stir in Berbere Seasoning, salt and rice.
- Stir in tomatoes, stock and coconut milk. Bring to a boil. Reduce heat and simmer, covered, 18 to 20 minutes or until rice is tender and liquid has been absorbed. Fluff with a fork before serving.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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